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+
servings
Mojito Fruit Kabobs
Prep Time:
10
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
Servings
Author:
Nick Evans
These kabobs are summer on a stick! Soaked in lemon lime soda and light rum, they are bright, refreshing, and the perfect summer adult snack.
Equipment
1
Melon Baller
Ingredients
3
cups
cantaloupe melon balls
3
cups
watermelon balls
¼
cup
chopped fresh mint
6
ounces
light rum
6
ounces
lemon lime soda
Instructions
Use a melon baller to make melon balls with a cantaloupe, watermelon, or melon of your choice. Add balls to a large container with fresh mint.
Add in light rum and soda and stir to combine.
Cover and store in the fridge for 20-30 minutes. Don’t keep them longer than a few hours in the fridge in the liquid or they will start to break down.
Drain off liquid (or make a cocktail??) and make kabobs with melon balls! Eat immediately!
Nutrition
Serving:
1
Kabob
|
Calories:
96
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
21
mg
|
Potassium:
167
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
2413
IU
|
Vitamin C:
12
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg