Not your boring tuna salad. This one is packed with crunchy veggies and bright lemons and capers. Great on salad or in sandwich form!
Ingredients
3scallions, minced
1stalk celery, minced
1tablespoonlemon juice
1lemon, zest
1-2tablespoonscapers
¼cupmayonnaise
4-5ouncestuna
Arugula, for serving
Toast, for serving
Salt and pepper
Instructions
Mince celery and scallions and stir together with capers, lemon zest, mayo, and lemon juice. Fold in tuna (drained). Taste and season with salt and pepper to taste.
Serve tuna salad on a bed of arugula either as a salad or on toast.
Garnish the salad optionally with extra capers and lemon zest.