These are your new favorite wings. Trust me! Don’t toss out that pickle juice next time you have an empty jar and instead make these wonderful baked wings!
Preheat oven to 375 °F. Add raw chicken wings to a bag with pickle juice. Let sit for at least 30 minutes or up to a few hours. Overnight might make them too pickled…
Drain off pickle juice and dry wings very well. Don’t rinse the wings.
Add spices to a small bowl and stir together.
Drizzle dried chicken wings with neutral oil. Then rub liberally with the spice rub.
Lay out wings on baking sheets lined with foil.
Bake for 55-60 minutes until cooked through and crispy in parts.
Remove wings, let cool briefly, and serve with ranch or blue cheese dressing.