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Crab Dip Stuffed French Bread
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
Servings
Author:
Nick Evans
Easy crab dip stuffed and baked into a French loaf. A great party appetizer! Perfect for New Years!
Ingredients
8
oz.
cream cheese
,
softened
8
oz.
lump crab meat
1
clove
minced garlic
1
tablespoon
half and half
1
tablespoon
Worcestershire sauce
2
teaspoons
old bay seasoning
2
tablespoons
minced scallions
1
large French Bread loaf
Instructions
Preheat oven to 350 degrees F.
In a medium bowl mashed together all ingredients for dip until they are evenly combined.
Use a small knife to cut the top off the French bread loaf. Make a boat in the loaf but leave some bread on the bottom. Don’t make it too thin.
Fill the loaf with the crab dip.
Cover loaf in foil and bake for 15 minutes. Then uncover and bake for another 15 minutes.
Remove and dust loaf with extra Old Bay and more minced scallions.
Serve loaf with crackers or the sliced up top of the loaf. Serve while warm.
Nutrition
Serving:
1
slice
|
Calories:
260
kcal
|
Carbohydrates:
39
g
|
Protein:
20
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.5
g
|
Cholesterol:
21
mg
|
Sodium:
1021
mg
|
Potassium:
291
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
58
IU
|
Vitamin C:
3
mg
|
Calcium:
197
mg
|
Iron:
3
mg