Preheat oven to 350 degrees F. In an 8×8 baking dish, stir together brown sugar, eggs, spices, milk, and a pinch of salt. Add rolled oats and stir together.
Add blueberries and pom seed and evenly divide them on the oatmeal. Let oatmeal sit at room temperature for 5 minutes or store overnight.
Drizzle baked oatmeal with melted butter. Bake for 40-45 minutes at 350 degrees until the oatmeal is set.
Let cool briefly before serving. Serve with Greek yogurt.