A new take on the classic french toast mashed up with avocado toast! It’s the best version of savory and sweet! YUM!
Ingredients
3large eggs
¾cupmilk
1teaspoonpaprika
1tablespoonsugar
1teaspoonkosher salt
½teaspoonblack pepper
8slicesFrench bread
½cupgrated Parmesan cheese
2tablespoonsLand O Lakes® Butter with Canola Oil
2ripe avocados
Maple syrup
Fresh scallions
Instructions
In a shallow dish, whisk together eggs, milk, paprika, sugar, salt, and pepper.
Cut French bread into 8 slices about ½-inch thick. Place bread in the custard mixture for a few seconds on each side. Then move bread to a baking sheet, preferably with a wire rack so the bread is slightly elevated.
Sprinkle soaked bread with Parmesan cheese on both sides.
In a large nonstick skillet or on a griddle over medium heat, add Land O Lakes® Butter with Canola Oil. Let melt. When it begins to bubble, add bread.
Cook French toast for 3-4 minutes per side until it’s nicely browned. Remove French toast and let rest. You’ll probably need to cook the French toast in two batches.
When ready to serve, top savory French toast with ripe avocado slices, scallions, and maple syrup.