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Cucumber Ginger Pimm's Cup
Prep Time:
5
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Servings
Author:
Nick Evans
This Ginger Pimms Cup is my official drink of summer. Light, fruity, refreshing, and just a few ingredients. Make a few of these and life is good!
Equipment
1
Cocktail Shaker Set
Ingredients
2-3
inches
cucumber
,
seeded
4-5
oz.
Pimm's No. 1
7-8
oz.
ginger beer
Lemon slices
Lime slices
Raspberries
Blackberries
Kiwi berries
Instructions
Cut a section of washed cucumber in half and scrape out seeds. Cut into a few pieces.
Add pieces of cucumber to a cocktail shaker and muddle well. After mashing for a minute, add Pimm’s and continue to mash to mix flavors.
Strain muddled Pimm’s between two glasses. Fill with ice and top with cold ginger beer.
Garnish cocktails with lemon and lime slices, berries, and straws. Drink immediately!
Nutrition
Serving:
1
Cocktail
|
Calories:
165
kcal
|
Carbohydrates:
9
g
|
Protein:
0.01
g
|
Fat:
0.01
g
|
Sodium:
8
mg
|
Potassium:
6
mg
|
Fiber:
0.02
g
|
Sugar:
9
g
|
Vitamin A:
2
IU
|
Vitamin C:
0.1
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg