Simmered and shredded chicken in a sweet chili sauce with crunchy veggies and fresh lime. The perfect wrap for dinner!
Ingredients
1 ½poundschicken breasts
½cupsweet chili sauce
¼cupsoy sauce
1lime, juice only
Green lettuce
1medium Daikon radish, shredded
1cupdiced cucumber
2cupsshredded carrot
½red onion, sliced
Sweet peppers, chopped
Fresh cilantro, garnish
6large tortillas or wraps
Sweet Chili Sauce, garnish
Instructions
In a medium pot, combine chicken, sweet chili sauce, soy sauce, and lime juice over medium heat. Cover and let simmer, stirring occasionally for 15-20 minutes, until chicken is cooked.
Shred chicken into chunks when it is cooked through, uncover the pot, turn heat down to low, and let chicken simmer and thicken while you make the rest of the toppings.
Wash and dry lettuce, shred carrots and prepare other vegetables.
To make a wrap, lay a few pieces of lettuce on a wrap of your choice, top with shredded veggies and big spoonfuls of chicken (drain off any extra liquid). Drizzle on extra sweet chili sauce and roll wrap up. Serve immediately!