These spicy peanut butter & Jelly burgers are no joke. They are the perfect mix of savory and sweet in burger form and easy to make!
Ingredients
2poundsground beef
6tablespoonscreamy peanut butter
6tablespoonsgrape jelly
2fresh jalapenos, sliced thin
6Hamburger buns
Kosher Salt and pepper
Instructions
Shape ground beef into six 1/3 pound patties. Don’t press the beef too much. Gently shape it into rounds and use your thumb to press a dimple into the center of each burger (will prevent the football burger). Season burgers well with kosher salt and fresh ground pepper.
Grill burgers over medium hight heat for about 4-5 minutes per side for medium burgers. About a minute before the burgers are done, add 1 tablespoon creamy peanut butter to each burger (sort of like cheese).
Let burgers rest for a few minutes when they come off the grill.
Serve burgers with a dollop of grape jelly and topped with fresh sliced jalapenos (optional). Serve on toasted buns.