Simple homemade salad dressing mixes for ranch, Italian, and Greek. Each includes a few simple dried spices and then you just have to add a few ingredients.
Ingredients
Chipotle Ranch Dressing Mix:
1tablespoondried parsley
1tablespoondried chives
1tablespoonsugar
1teaspoonground dill
1teaspoondried chipotle
1teaspoononion powder
1teaspoongarlic powder
1teaspoonkosher salt
1teaspoonblack pepper
Ranch Dressing:
1tablespoonmix
½cupyogurt
⅓cupbuttermilk
Italian Dressing Mix:
1tablespoondried parsley
1tablespoondried basil
1tablespoonsugar
1teaspoondried oregano
1teaspoondried thyme
1teaspooncelery salt
1teaspoongarlic powder
1teaspoononion powder
1teaspoonkosher salt
1teaspoonblack pepper
Italian Dressing:
1tablespoonmix
⅓cupolive oil
⅓cupred wine vinegar
Greek Dressing Mix:
1tablespoondried oregano
1tablespoondried mint
1tablespoondried basil
1tablespoondried chives
1tablespoonsugar
1teaspoondried thyme
1teaspoondried marjoram
1teaspoononion powder
1teaspoongarlic powder
1teaspoonkosher salt
1teaspoonblack pepper
Greek Dressing:
1tablespoonmix
⅓cupolive oil
⅓cupwhite wine vinegar
Instructions
For each dressing mix, combine ingredients in an air-tight container. Dressing mixes will keep fine for 2-3 months in the pantry.
Mix each dressing by whisking ingredients together or adding to a jar and shaking vigorously. Mixed dressing will keep for 1-2 weeks in the fridge. You can also adjust mix amount to your liking for each dressing.