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Seaweed Seasoning Recipe
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cup
Author:
Nick Evans
My homemade seaweed seasoning recipe with just a few ingredients. Adds a nice savory kick to all kinds of dishes including everything from steak to popcorn!
Equipment
1
Spice Grinder
Ingredients
2-3
full sheets roasted seaweed
½
cup
wasabi peas
1
teaspoon
kosher salt
Instructions
Crunch up seaweed sheets so they fit in the spice grinder. Pulse a few times until in small pieces.
Add wasabi peas and salt to the grinder and pulse until it’s in a coarse seasoning mix.
Use a fork to pick out any large bits of unground wasabi pea.
Store seasoning mix in an airtight container. Use liberally as a finishing seasoning on foods that need a savory/salty kick.
Nutrition
Serving:
1
tsp
|
Calories:
242
kcal
|
Carbohydrates:
38
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.01
g
|
Sodium:
2808
mg
|
Potassium:
18
mg
|
Fiber:
0.01
g
|
Sugar:
4
g
|
Vitamin A:
260
IU
|
Vitamin C:
10
mg
|
Calcium:
5
mg
|
Iron:
16
mg