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Coffee Mug Breakfast Sandwiches
Prep Time:
2
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
Serving
Author:
Nick Evans
The quickest way to make a delicious and hot breakfast is to use a cup! Learn how to make a breakfast sandwich in a coffee mug in this post!
Ingredients
1
English muffin
,
toasted
1
large egg
,
scrambled
2
tablespoons
cheddar cheese
,
grated
1
teaspoon
butter
Salt and pepper
1
strip cooked bacon
,
crumbled (opt.)
1
tablespoon
red onion
,
minced (opt.)
Instructions
Toast English muffin.
Whisk egg with a pinch of salt and pepper. Butter a clean coffee cup and pour in egg.
Microwave egg on high for 35 seconds.
Add grated cheese to the coffee mug. Return to microwave and microwave on high for 10 seconds.
Transfer cooked egg to toasted English muffin. Eat immediately!
For Bacon/Onion version: Stir crumbled bacon and onion into whisked egg. Proceed with the recipe. You might need to add 5 seconds onto microwave time.
Nutrition
Serving:
1
sandwich
|
Calories:
397
kcal
|
Carbohydrates:
28
g
|
Protein:
20
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.2
g
|
Cholesterol:
212
mg
|
Sodium:
690
mg
|
Potassium:
214
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
666
IU
|
Vitamin C:
1
mg
|
Calcium:
271
mg
|
Iron:
1
mg