A thick bagel cut into thirds makes for a perfect sandwich vessel for a breakfast club sandwich loaded with flavor!
Ingredients
4thick bagels, cut into thirds, toasted
½cupcream cheese
2tablespoonschives
1tomato, sliced thin
4leavesRomaine lettuce
8ouncesdeli turkey or ham
4eggs
4slicesprovolone cheese
Olive oil
Salt and pepper
Instructions
Carefully cut each bagel into three slices. Toast all slices lightly.
Stir minced chives into cream cheese and season with salt and pepper.
Slice tomatoes and rinse and dry lettuce.
For eggs, whisk each egg separately. In a small skillet or on a griddle heated over medium heat, add a drizzle of olive oil. Add eggs and cook for a minute or two until they are almost set.
Flip egg carefully and try to gently shape the egg into roughly a shape that will fit on a bagel. Add a slice of provolone to each egg and let melt for a minute or so. Reduce heat to low so the eggs don’t overcook.
Build sandwiches by smearing some of the cream cheese on the bottom slice. Top with lettuce, tomato, and a few turkey slices. Add middle of bagel and smear on more cream cheese. Then top with cooked egg and cheese and a sprinkle of salt and pepper.
Cover bagel with top and cut in half for easier eating!