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+
servings
Creamy Pecorino Dressing
Prep Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Servings
Author:
Nick Evans
A creamy pecorino dressing that starts with a buttermilk base. This delicious dressing is the perfect topper for a light summer salad.
Equipment
1
Food Processor
Ingredients
¼
cup
mayonnaise
⅓
cup
buttermilk
½
cup
grated pecorino cheese
1
tablespoon
olive oil
1
teaspoon
Dijon mustard
1
teaspoon
crushed black peppercorn
Dash of hot sauce
Pinch
of kosher salt
Instructions
Grate pecorino cheese. Add all ingredients to a mini food processor and pulse until smooth.
Season dressing with salt and hot sauce to meet your tastes. Store in the fridge until needed.
Nutrition
Serving:
3
tbsp.
|
Calories:
127
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.02
g
|
Cholesterol:
14
mg
|
Sodium:
183
mg
|
Potassium:
38
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
67
IU
|
Vitamin C:
0.003
mg
|
Calcium:
109
mg
|
Iron:
0.2
mg