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+
servings
Mignonette Sauce
Prep Time:
10
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
24
Servings
Author:
Nick Evans
Mignonette Sauce makes a wonderful and simple topping for raw oysters! This tangy sauce bursting with shallots is a perfect match for fresh shucked oysters!
Equipment
1
Food Processor
Ingredients
1
large
shallot
,
finely minced
½
cup
rice wine vinegar
1
tablespoon
red wine vinegar
1
pinch
sugar
1
pinch
sea salt
1
pinch
ground pepper
Instructions
Peel shallot and mince them very finely. Use a food processor if it helps.
Stir shallots together with other ingredients and season well with salt and pepper.
Let sit for at least 15 minutes but overnight is best.
Serve with raw oysters, lemon, and hot sauce! This amount of sauce will serve about 5 dozen oysters.
Nutrition
Serving:
1
tbsp.
|
Calories:
3
kcal
|
Carbohydrates:
0.1
g
|
Protein:
0.002
g
|
Sodium:
4
mg
|
Potassium:
1
mg
|
Fiber:
0.003
g
|
Sugar:
0.1
g
|
Vitamin A:
0.1
IU
|
Vitamin C:
0.01
mg
|
Calcium:
1
mg
|
Iron:
0.01
mg