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Cabbage Salsa
Prep Time:
20
minutes
minutes
Cook Time:
5
minutes
minutes
Resting time:
30
minutes
minutes
Total Time:
1
hour
hour
Servings:
12
Servings
Author:
Nick Evans
My recipe for traditional cabbage salsa. This variation of classic salsa is perfect for snacking and really cheap and easy to make.
Ingredients
6
cups
chopped cabbage
2
cups
diced white onion
,
about 1 large onion
2
green jalapenos
,
diced
2
red jalapenos
,
diced
1
cup
diced radish
1
can
14.5 ounce can diced tomatoes
¼
cup
fresh cilantro
,
minced
2
limes
,
juice only
1
teaspoon
kosher salt
,
or to taste
Tortilla chops for serving
Instructions
Chop cabbage very finely. You can use a food processor for this, but it only takes about five minutes by hand and gives you more control.
Stir cabbage with onion, jalapenos, radish, tomatoes (with juice), cilantro, and lime juice.
Season with salt and let sit for 20-30 minutes before serving so flavors can meld.
Serve with tortilla chips and store leftovers in fridge for up to a week.
Nutrition
Serving:
1
cup
|
Calories:
25
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
210
mg
|
Potassium:
142
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
86
IU
|
Vitamin C:
23
mg
|
Calcium:
27
mg
|
Iron:
0.4
mg