Use your brown bananas to make these deliciously sweet pancakes! Those Brown bananas are good for more than just banana bread!
Ingredients
1cupbrowned banana, about two bananas
2cupsall-purpose flour
1tablespoonbrown sugar
½teaspoonsalt
½teaspoonbaking powder
½teaspoonbaking soda
½teaspooncinnamon
2large eggs
1 ¼cupmilk
1teaspoonvanilla extract
2tablespoonsunsalted butter, melted plus some for cooking
Instructions
Peel bananas and measure out exactly one cup. Then mash them in a small bowl. Add liquid ingredients (milk, egg, melted butter, vanilla) to bananas.
Mix dry ingredients in a separate bowl.
Stir wet ingredients into dry ingredients and combine well.
Heat a large skillet or griddle over medium heat. Add a small knob of butter.
Once butter is melted, scoop in 1/3 cup of batter for each pancake. Depending on the size of your griddle or skillet you should be able to make more than one at a time.
Cook until pancakes are firm around the edges and have large bubbles forming on top, about 3 minutes. Then flip.
Cook for another 1-2 minutes on the second side.
Serve pancakes immediately with fresh fruit, butter, and/or maple syrup.