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All-Purpose Bourbon Glaze
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
8
Servings
Author:
Nick Evans
This bourbon glaze starts with lots of bourbon and a few other tasty ingredients to make a glaze that’s good on pretty much anything.
Equipment
1
sauce pan
Ingredients
1
c.
bourbon
½
c.
brown sugar
½
c.
ketchup
2
tsp.
Braggs
,
or worcestershire sauce
½
lemon
,
juice only
¼
c.
apple cider vinegar
1
Big Pinch
salt and pepper
Instructions
Combine all the glaze ingredients into a small pot and bring to a simmer over medium heat.
Simmer, stirring regularly for about 20-25 minutes until the glaze reduces to about 1/3 of it’s original volume.
Remove the glaze and let it cool slightly.
Put it on anything!
Nutrition
Serving:
2
tbsp.
|
Calories:
1144
kcal
|
Carbohydrates:
154
g
|
Protein:
2
g
|
Fat:
0.3
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
1500
mg
|
Potassium:
612
mg
|
Fiber:
2
g
|
Sugar:
142
g
|
Vitamin A:
619
IU
|
Vitamin C:
33
mg
|
Calcium:
134
mg
|
Iron:
2
mg