Packed with spinach, marinated and grilled chicken, and avocado, these wraps are filling and nutritious! Make the chicken on the grill or in a skillet – whatever you have!
Ingredients
Chicken Marinade:
1poundboneless skinless chicken breast
2limes, juice
¼cupolive oil
1teaspooncumin seeds
1teaspoonchili powder
1teaspoonkosher salt
1teaspoonblack pepper
Wrap Ingredients:
4cupsshredded lettuce
¼cupranch dressing
Avocado
Hot Sauce
Large tortillas
Instructions
Mix together marinade ingredients. Add chicken breasts and let marinate for a few minutes.
Grill chicken over high heat for about 8-10 minutes per side until they are cooked through. You can also cook them in a skillet over medium-high heat until they are cooked through and reach 165˚F.
Slice chicken thinly.
In a bowl, mix together chopped lettuce, ranch dressing, and a dash of hot sauce.
On a large tortilla, put down a layer of the lettuce mixture.
Top with about 1/4 of an avocado and a layer of chicken. I recommend about 4 ounces of chicken per wrap.
Top with a sprinkle of salt and pepper and an extra dash of hot sauce and roll the wrap up.