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Grilled Burritos
Prep Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Servings
Author:
Nick Evans
How to grill a burrito to end up with a super-crispy tortilla shell. There’s a secret ingredient involved!
Ingredients
4
large flour tortillas
2
tablespoons
butter
4
ounces
pepper jack cheese
,
grated
Refried beans
Spanish rice
Jalapenos
Any sort of protein leftover
,
chicken, beef, tofu
Hot sauce
Instructions
Stuff burritos with fillings, cheese, jalapenos, and hot sauce.
Roll burritos up and spread on a thin layer of butter on both sides.
Grill burritos on high heat for 5 minutes per side. Start seam side down to seal the burrito closed.
Serve with avocado, salsa, and sour cream.
Nutrition
Serving:
1
Burrito
|
Calories:
248
kcal
|
Carbohydrates:
15
g
|
Protein:
9
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
40
mg
|
Sodium:
436
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
393
IU
|
Calcium:
257
mg
|
Iron:
1
mg