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+
servings
Grilled Salsa
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
10
Servings
Author:
Nick Evans
Beautiful, colorful veggies are grilled and blended into a tasty salsa. Perfect for the spring/summer season.
Equipment
1
blender
Ingredients
4
Roman tomatoes
5-6
tomatillos
2-3
jalapenos
½
red onion
3-4
cloves
garlic
A handful of sweet peppers
Handful of cilantro
Drizzle of olive oil
Salt
Instructions
Wash veggies and chop them into big pieces, halves and quarters.
Toss veggies with a drizzle of olive oil and a pinch of kosher salt.
Add veggies to grill pan or foil and grill over high heat for 10-15 minutes until veggies are blistered and bursting.
Let cool for at least a few minutes.
Pulse in a blender until it reaches the consistency you want.
Serve warm or cold with chips!
Nutrition
Serving:
0.5
cup
|
Calories:
14
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
2
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
256
IU
|
Vitamin C:
9
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg