6Cupsshredded potatoes, 4-5 medium sized russet potatoes
⅓Cupmayonnaise
⅓Cupsour cream, or greek yogurt
4scallions, whites and greens chopped
8ouncessharp cheddar cheese, shredded
½Teaspooncayenne pepper
Butter or nonstick spray, for dish
Pinchof salt and pepper
Instructions
Peel potatoes and run them through a box grater. Grate the potatoes on a few paper towels. Add a few more paper towels on top and press out as much liquid as possible.
Chop scallions and grate cheese. Add to a large bowl with potatoes and other ingredients.
Combine well and add to a casserole dish that’s been lightly buttered or sprayed with nonstick spray.
Bake dish at 400 degrees for 35-40 minutes. Then broil on high for a minute to crisp up the top of the casserole.