Olives stuffed with three different fillings. Quick, easy, tasty appetizers.
Ingredients
50green olives, pitted
6ouncesgoat cheese
2tbspfresh herbs
1teasfresh black pepper
Pickled garlic, 1 clove per 4 olives
Pickled jalapenos, 1 slice per 2 olives
Instructions
Mix fresh herbs with goat cheese and fresh cracked pepper.
Slice garlic cloves into quarters and jalapeno slices into halves.
Using fingers, stuff olives with goat cheese mixture until it’s full. For garlic/jalapeno, add a tiny amount of goat cheese and then press in the filling.