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Argentine Chimichurri
Prep Time:
10
minutes
minutes
Cook Time:
1
minute
minute
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
12
Servings
Author:
Nick Evans
A spicy blend of veggies and herbs that’s traditional to Argentina called chimichurri that’s good on almost anything!
Ingredients
½
Cup
olive oil
½
Cup
red wine vinegar
¼
medium onion
,
minced fine
¼
red pepper
,
minced fine
⅓
Cup
fresh parsley
,
minced
4
fresh bay leaves
,
minced (opt.)
4
cloves
garlic
,
minced
2
Tablespoon
fresh oregano
,
minced (or 1 Tablespoon dried)
1
Teaspoon
fresh ground black pepper
1
Teaspoon
crushed red pepper flakes
Pinch
of salt
Instructions
Mince ingredient well and add to a medium bowl.
Use a large fork or whisk to mix in olive oil and red wine vinegar. Make sure it is all well-combined.
Cover and let sit at room temperature for an hour or two.
Serve with beef, bread, potatoes, eggs, or anything really…
Nutrition
Serving:
0.25
cup
|
Calories:
88
kcal
|
Carbohydrates:
2
g
|
Protein:
0.3
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
5
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
285
IU
|
Vitamin C:
6
mg
|
Calcium:
20
mg
|
Iron:
1
mg