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+
servings
Buffalo Bread
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
Servings
Author:
Nick Evans
A quick and easy toasted bread that packed on traditional buffalo flavors: Hot sauce and blue cheese. Great for a party!
Ingredients
1
Loaf French bread
½
Cup
mayonnaise
¼
Cup
unsalted butter
2
Tablespoons
sour cream
8
ounces
low-fat mozzarella
,
shredded
4
ounces
blue cheese
½
Cup
hot sauce
,
Frank's is the best
1
Cup
scallions
,
chopped
4
cloves
garlic
Fresh ground pepper
Instructions
Mix mayo, sour cream, garlic, scallions, and butter in a medium bowl. Combine well.
Grate mozzarella and stir it into the mix.
Slice French bread horizontally down the middle and toast it in the oven until it’s crispy, about 5 minutes at 425 should do the trick.
Spread hot sauce on bread. Make sure it’s a nice even layer.
Next, pile on the mozzarella topping. This layer is really rich so there’s no need to pile it too high. Just a nice even layer will do the trick.
Sprinkle blue cheese on top of bread.
Broil on high for 2-3 minutes until cheese is lightly browned and bubbling and bread edges are toasted.
Let the bread cool for a minute and chop it up for serving!
Nutrition
Serving:
1
Piece
|
Calories:
418
kcal
|
Carbohydrates:
29
g
|
Protein:
16
g
|
Fat:
27
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.3
g
|
Cholesterol:
52
mg
|
Sodium:
1129
mg
|
Potassium:
189
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
599
IU
|
Vitamin C:
14
mg
|
Calcium:
341
mg
|
Iron:
2
mg