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+
servings
Figs with Blue Cheese and Honey
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
Servings
Author:
Nick Evans
A quick dish that can be served as an appetizer or a dessert. It only has a few ingredients and takes minutes to prepare.
Ingredients
8
Figs
,
about 4 per person
Blue Cheese
Honey
Pinch
of salt
Instructions
Slice figs in half and broil them for 1-2 minutes on high, cut-side up, until they are warm and slightly browned around the edges.
Sprinkle on blue cheese and drizzle with honey.
Devour them!
Nutrition
Serving:
4
figs
|
Calories:
148
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
2
mg
|
Potassium:
464
mg
|
Fiber:
6
g
|
Sugar:
33
g
|
Vitamin A:
284
IU
|
Vitamin C:
4
mg
|
Calcium:
70
mg
|
Iron:
1
mg