Yogurt lends great moisture and a slight tanginess to a dish. Yogurt pancakes are some of the best pancakes around.
Ingredients
1Cupall-purpose flour
2tablespoonssugar
2teaspoonsbaking soda
1teaspoonKosher salt
2cupsGreek Yogurt
4Large eggs
1teaspoonvanilla extract
¼cupmilk
Butter for cooking
Maple syrup for eating
Instructions
Mix baking soda, flour, sugar, and salt in a bowl. Then stir in greek yogurt.
Add your liquid ingredients next and whisk the batter until it’s smooth. If it ends up being too thick, add a bit more milk.
Add a small amount of butter to your pan or griddle over medium-high heat. Once it’s melted add about 1/3-1/2 cup of the batter for each pancake.
When bubbles start to form on top and the edges get firm, it’s time to flip. Generally, after about 3 minutes cooking on the first side, the pancakes should be ready to flip.
Flip pancakes and cook for another 1-2 minutes.
Serve as soon as possible with butter and maple syrup.