Wild Rice Salad

Just a moment please...

Yield
Serves 4.
Prep Time
Total Time

A filling but simple salad featuring spinach, cranberries, hot sauce, and wild rice, served warm or cold. Perfect for lunch!

Ingredients

4 ounces wild rice
1 large shallot, sliced
1 tablespoon Tabasco hot sauce
6 ounces baby spinach
1 (15-ounce) can Cannellini Beans
1/3 cup dried cranberries
2 tablespoons olive oil
Salt and pepper
Print Recipe     Pin Recipe

Directions

1) Cook wild rice according to package.

2) Slice one large shallot. In a large skillet over medium heat, add oil. Once hot, add shallot and cook for a minute or two. Add Tabasco and continue to cook for an extra minute.

3) Add spinach, beans (drained and rinsed), and cranberries to the skillet. Cook until spinach is wilted, just a few minutes.

4) When rice is done, stir into the skillet with spinach mixture. Season with salt and pepper.

Serve salad warm or cold.