Baked Grits

Just a moment please...

Serves 4-6.
Prep Time
Total Time


1 cup stone ground grit
2 cups water
1 cup Milk
1 cup cream
1 clove garlic
1/2 cup sun-dried tomatoes, chopped
2 Tablespoon butter
1 cup goat cheese
Fresh thyme (optional)
Fresh chives (optional)
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1) Cook the grits. (liquid, butter, garlic, grits. Stir in cream at the end.)

2) Stir in the sun-dried tomatoes and thyme

3) Pour awesome grits into a 8X8 buttered pan.

4) Dot with goat cheese. By dot I mean invade.

5) Bake at 350 for 20 minutes.

6) Let it cool a bit before serving!