Weeknight Mushroom Stroganoff

Serves 4.
Prep Time:
Cook Time:
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Weeknight Mushroom Stroganoff
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Fast and easy mushroom stroganoff that’s huge on flavor. You won’t miss the meat in this filling vegetarian pasta dinner!


1 pound cremini mushrooms, sliced
3 tablespoons butter
1 small onion, sliced thin
1 cup grape tomatoes, chopped
2 cloves garlic, minced
1 teaspoon fresh rosemary, minced
1 cup vegetable stock
2/3 cup sour cream
1 tablespoon mustard
12 oz. egg noodles
Salt and pepper


  1. Prep all your veggies. In a large skillet over medium heat, melt the butter and add the mushroom. Sprinkle with some salt. Cook the mushrooms until they start to lose their liquid, about 5-6 minutes.
  2. Add the onions, tomatoes, garlic, and rosemary. Stir to combine and cook for a few minutes.
  3. Add the stock, sour cream, and mustard. Simmer over medium heat, stirring occasionally until the sauce thickens slightly, maybe 4-5 minutes. Taste and season with salt and pepper.
  4. Cook pasta until it’s al dente. Drain the pasta and toss with a tablespoon of butter.
  5. Divide pasta between plates and top with mushroom sauce.