Sometimes people equate Italian food with long cooking times. Rising doughs, simmering sauces, and hand-made noodles.
That’s not always the case though. Believe it or not, Italians are pressed for time also and some of the most classic Italian dishes take almost no time to make. The one exception is the calzones. If you make the dough from scratch, it’s obviously a project, but you can get a great calzone by using store-bought dough so give that a shot. It’s such a good recipe, I couldn’t leave it out.
- Stracciatella and Garlic Bread
- Sausage and Chard Calzones
- Cacio e Pepe and Spinach Salad
- Overnight Strata
Quick Admin Note:
I recently decided to enable comments on these meal plans so feel free to leave a comment on anything you have a question on! I think this will be easier to manage than the forums that used to exist! You can obviously also shoot me an email using the Meal Plan contact form.