Weekday Egg Drop Soup

Serves:
Serves 4.
Prep Time:
Cook Time:
Total Time:

Just a moment please...

Weekday Egg Drop Soup: A flavorful and warming soup that's just like the classic take-out version. Easy to make even on a weeknight! | Macheesmo.com
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A flavorful and warming soup that’s just like the classic take-out version. Easy to make even on a weeknight!

Ingredients

1 quart O Organics® Chicken Broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 cup sliced cremini mushrooms
1 inch fresh ginger, sliced
3 cloves garlic, peeled
1/2 cup frozen peas
1 tablespoon corn starch
2 O Organics® large eggs, scrambled
1 cup O Organics® baby spinach
Fresh scallions, garnish
Sesame seeds, garnish

Directions

1) In a small bowl, whisk O Organics® eggs until they are a smooth consistency. In a seperate small bowl, stir together 1 tablespoon corn starch with 1/4 cup O Organics® Chicken Broth.

2) Add the remainder of the chicken broth to a medium pot along with soy sauce, sesame oil, mushrooms, peas, ginger, and garlic. Bring to a slight simmer, cover, and simmer on low for 10 minutes until mushrooms soften.

3) Stir in corn starch slurry and continue to simmer on low for a minute or two.

4) Remove ginger and garlic pieces from the soup.

5) Add eggs in a slow drizzle, stirring. Then add O Organics® Baby spinach. Stir until wilted.

Serve soup in big bowls garnished with extra sesame oil, scallions, and sesame seeds.