Weekday Egg Drop Soup
- Serves:
- Serves 4.
- Prep Time:
- Cook Time:
- Total Time:

A flavorful and warming soup that’s just like the classic take-out version. Easy to make even on a weeknight!
Ingredients
Directions
1) In a small bowl, whisk O Organics® eggs until they are a smooth consistency. In a seperate small bowl, stir together 1 tablespoon corn starch with 1/4 cup O Organics® Chicken Broth.
2) Add the remainder of the chicken broth to a medium pot along with soy sauce, sesame oil, mushrooms, peas, ginger, and garlic. Bring to a slight simmer, cover, and simmer on low for 10 minutes until mushrooms soften.
3) Stir in corn starch slurry and continue to simmer on low for a minute or two.
4) Remove ginger and garlic pieces from the soup.
5) Add eggs in a slow drizzle, stirring. Then add O Organics® Baby spinach. Stir until wilted.
Serve soup in big bowls garnished with extra sesame oil, scallions, and sesame seeds.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-fjV.