The trick to making this batter is to start with just oats and flour in your blender and blend it until you make a basic, homemade oat flour.
This batter finishes with milk, eggs, vanilla, and spices. Be sure to scrape down the sides of the blender as you blend to get all the flour incorporated!
Cook these pancakes on a griddle or in a cast iron skillet over medium-low heat with butter. Flip when they are firm around the edges with some bubbles forming.
This recipe is as fast as any store-bought mix and has a wonderful flavor thanks to the oats and peanut butter. An instant win for breakfast. Enjoy!