COD CURRY BOWLS

Cod Curry BOWLS

YIELD

Serves 4

TYPE

TIME

30 Minutes

LEVEL

Easy

Aromatics & Curry

I use a green curry paste for this recipe which really cuts down on cooking time, but I do recommend using fresh aromatics like shallot, ginger, and garlic. 

For the liquids in my curry I use a mix of coconut milk and chicken stock. You could use any stock you wanted or even just coconut milk if you wanted a very thick curry. 

Liquids

Add the cod and other vegetables with just a few minutes left of simmering. They cook very quickly and you don't want to boil them into nothing. 

Adding the Cod

Garnish the Cod Curry Bowls with Fresno peppers, and cilantro and serve it up over white rice. Enjoy!

Garnish & Serve

Swipe up for the full recipe on macheesmo.com