Two Halloween Cocktails

1 drink of each
Prep Time:
Total Time:

Just a moment please...

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Helpful Equipment:

Cocktail kit

A deliciously smooth pumpkin martini and a vampire blood cocktail!


Pumpkin Simple Syrup:

1/2 Cup pumpkin puree
1/2 Cup water
1/2 Cup sugar

Pumpkin Martini:

2 ounces rum (spiced rum would be good)
2 ounces pumpkin simple syrup
1 ounce cream
Cinnamon sugar (for rim)

Vampire Blood:

2 cups cranberry juice
1 cup sugar
1/3 cup dried hibiscus flowers

Vampire Blood Cocktail:

2.5 ounces gin
3 ounces club soda
1/2 ounce vampire blood
Garnish with lime


1) For pumpkin syrup, just mix all the ingredients in a small saucepan and bring to simmer. Simmer for about 5 minutes and then chill and use. It will store in the fridge fine for a week.

2) For pumpkin martini, wet rim and run it around some cinnamon sugar. Then shake ingredients together with ice and strain into chilled glass.

3) For vampire blood, combine ingredients in small saucepan and bring to a simmer. Reduce the mixture down by about 1/3 which should take about 20 minutes. Chill and use or store for up to 2 weeks.

4) For cocktail, mix gin and club soda over ice. Pour over vampire blood mixture and garnish with lime.