A great hearty lunch with plant-based patties on a bed of fresh salad.
Plant-Based Burger Sauce Dressing:
To make burger sauce, combine ingredients well in a small bowl.
In a medium skillet, heat olive oil over medium heat. Add Emerge Patties and cook for 4 minutes per side until they are seared nicely and warmed through.
Meanwhile, arrange salad ingredients in two bowls, dividing them evenly.
When burgers are done, slice in half and top each salad bowl with a patty. Top with big dollops of the dressing and garnish with scallion and salt.