Tuna pizza may sound weird but trust me that if you like tuna melts, you’ll love the combo of crunchy crust, creamy cheese, and salty tuna! I made this version in my Ooni!

Ingredients

Instructions

1. Preheat your oven, ideally the Ooni pizza oven.
2. Flour dough and stretch it using your hands until it’s about 10-12 inches in width. Place on a lightly floured peel.
3. Add tomatoes, spreading them out with a spoon.
4. Top with mozzarella, flaked tuna, capers, and a drizzle of olive oil.
5. Slide into the pizza oven.
6. Cook pizza for 3-4 minutes, rotating pizza every minute or so to ensure even cooking. Monitor heat and turn heat down if it is cooking too fast.
   Alternatively: You can cook the pizza in a traditional oven on a baking stone at 500˚F for 10-12 minutes.
7. When pizza comes out, let cool briefly and garnish with fresh arugula and lemon zest. Slice and serve immediately!