Tex-Mex Dutch Baby
- Serves:
- Serves 2
- Prep Time:
- Cook Time:
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A savory version of a classic Dutch baby topped with all the Tex-Mex goods!
Ingredients
Instructions
1) Preheat oven to 425 degrees F. Melt butter in the microwave in short bursts. Add two tablespoons of the butter to a 12 inch cast iron skillet. Place skillet in oven to preheat. Reserve 2 tablespoons of butter for the batter.
2) Add the milk, eggs, flour, salt, and a pinch of chili powder to a blender and blend on high for 30 seconds until the batter is very smooth. Pulse in the remaining 2 tablespoons of butter very last.
3) Remove skillet from the oven and quickly pour in the batter. Return to the oven and bake for 15-18 minutes. With a smaller skillet, you might need to bake it longer as your pancake will be thicker.
4) When pancake is done baking, remove and top with sunny-side up eggs (or over easy) diced avocado, fresh cilantro, crumbled cheese, and a sprinkle of chili powder.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-fHJ.