A classic, simple, and delicious cocktail that’s creamy and almost like eggnog. Perfect for the holidays!
1) Add egg and rum to a shaker with sugar. Shake vigorously for 30 seconds until frothy.
2) Add ice to the shaker and shake a second time for 15-20 seconds to chill and add some water to the cocktail.
3) Strain cocktail into a glass and sprinkle with cinnamon and ground nutmeg.