Grilled Kabobs

Serves 4.
Prep Time:
Total Time:

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Helpful Equipment:

food processor

Chicken and veggie kabobs marinated and grilled. Served with a dill yogurt sauce and rice. A great Spring/Summer dish!


4 small chicken breasts, cubed

2-3 slices of bacon, processed
1 Tablespoon olive oil
1 Tablespoon paprika
1 Tablespoon chili powder
Pinch of salt and pepper
Veggie Kabobs:
8 ounces mushrooms, sliced thick
1 red pepper, cut into chunks
1/2 red onion, cut into chunks
3 Tablespoons olive oil
1 Tablespoon herbs de Provence
Pinch of salt and pepper
Yogurt Sauce:
1 Cup Greek Yogurt
1/2 lemon, juice only
2 cloves garlic, minced
2 Tablespoons fresh dill, minced
Pinch of salt


1) To prep the yogurt sauce, just mince all the ingredients and combine them.  The flavors will get more intense as it sits.  Refrigerate until needed.

2) Be sure to soak your skewers for at least 30 minutes before using them.

3) To prep veggie kabobs, cut veggies into chunks and marinate with olive oil and spices.

4) To prep chicken kabobs, mince bacon slices in a food processor until they form a rough paste.

5) Combine bacon with spices and chicken pieces and stir to combine well.

6) Skewer veggies and chicken separate.

7) Grill on high heat. Chicken kababs will probably take 15 minutes.  Veggies will take more like 10.

8) Serve with yogurt sauce and rice!