The Internet Kitchen: New Year’s Eve!Jump to Recipe
Well, 2010 is finally all wrapped up and ready to go. It was a great year for me and I’m hoping for all of you. That said, I’m really looking forward to 2011. I have some plans for the new year, but in general I’m kind of hoping that 2011 is a chill year.
2010 was too hectic for me.
Hopefully, you all have something fun planned to ring in the new year. Betsy and I are going to a fun house party, but we’ve been feeling pretty sick all week so I’m not sure how gung-ho we’ll be for all-night partying…
It has been a few weeks since I’ve done a poll so let’s kick off 2011 with something good!
I paged through my copy of The Flavor Bible and picked a few subjects at random. I’ll make something from what you all pick!
Hoppin’ John – Ok. Total self-promotion. This is a recipe I wrote for Tablespoon this week. But if you’re looking for a good hearty dish to make over the weekend, this is about as good as it gets. After all, black-eyed peas are supposedly good luck right? (@ Tablespoon)
Have a great New Year everyone and be safe!
Photo by RachelC.