The Internet Kitchen: Happy Birthday Jamie


The Internet Kitchen: Happy Birthday Jamie

Jump to Recipe


I really love getting emails from readers. It’s one of my favorite things about this website. I try to respond to all of them that I get and, if I can, I try to make what people request eventually.

About a week ago I got a wonderful email from a reader who asked if I could make something special for her boyfriend (who is apparently my numero uno fan). It is his birthday today and she wanted to surprise him. After chatting with her for a bit about what her boyfriend likes, we settled on a pie with “rhubarb and something else.”

After thinking about it, I came up with a rhubarb pie that I believe has never been made before (according to the Internet). As a food blogger, I can tell you that that is a rare thing. Almost everything has been made before.

I’ll post the full recipe tomorrow along with her original hilarious email that convinced me to do this. I sent her the recipe early so she can make the pie for him today for his actual birthday.

So, happy happy birthday JAMIE and I hope you like the pie.

The Poll

[polldaddy poll=”6295306″]

The Links

All good recipes today.

Smoked Salmon Frittata – I really love smoked salmon in the summer. Most of the time I just want it on a bagel with cheese and capers, but this looks equally good and would be a fun way to feed a crowd. (@ Healthy Delicious)

Spicy Korean Grilled Pork – Betsy and I recently discovered a small Korean place in town that’s in a strip mall but has really good food. I keep meaning to reproduce some of their recipes. This recipe looks amazing. (@ The Bitten Word)

Peanut Butter Sandwiches with Bacon Cream Cheese – I’m not usually a fan of putting bacon in stuff just for the sake of it, but this combo just looked too good to not link to. (@ Vanilla Sugar)

Lemon Cheesecake in a Jar – There were some awesome ideas in comments on my Wednesday post about what to do with all the jars I recently received. Then this post popped up on my reader. Fate! (@ My Baking Addiction)

Connect with me!

Throughout the week I love chatting with people and sharing fun and interesting stuff around the web. I’m fairly active on a few different places:

– Follow @macheesmo on Twitter.
– Like Macheesmo on Facebook.
– Add Me to a Google+ circle.
– macheesmo on Instagram.

And, of course, you can always subscribe to Macheesmo via the feed or via email!

Have a great weekend everybody!

4 Responses to “The Internet Kitchen: Happy Birthday Jamie” Leave a comment

  1. I have some rhubarb in the garden and was super duper excited to try the recipe….but alas, I will have to wait until tomorrow….Happy Birthday Jamie, I hope you enjoy the pie before we all get to try it!

  2. You do know a pariah is not a good thing, right? But a rhubarb-plum pie sounds like a VERY good thing. Thanks!!

Join the Conversation

Your email address will not be published. Required fields are marked *