The Internet Kitchen: Giveaway Winners and Such!

It’s possible that this has been the busiest few weeks of my life since I’ve started Macheesmo almost five years ago!  That really is saying something because it hasn’t exactly been a calm five years. With the move to Denver and a book deadline, I only had time to post once this week! That’s a record of failing for me!

Anyway, it’s in the past now and I have some good stuff lined up for the next few weeks. Hopefully, I can get back on the posting track.

Last week I started a giveaway for “Foodist” and I wanted to announce those winners! I’ll email the winners as well obviously but they are:

Julie # 39
Sammijoy # 77
Anne # 142

The Poll

I actually have a kitchen and some time in the next week so let’s get the weekly poll rolling again!  I picked four recipes from Bouchon Bakery that looked somewhat doable.

The Links

My Mom’s Eggrolls – Okay. Not my Mom’s eggrolls but Christine Ha’s mom’s which is without question better (sorry mom). These look crispy and delicious and I bookmarked them super-hard. (@ Food Beast)

Grilled Beet Salad – I’ve made beet burgers but never just tossed beets on the grill. Turns out they look really good. (@ They Year in Food)

How to Cook Pork Tenderloin – I don’t cook pork tenderloin that much because it’s actually really hard to get right temp-wise. One way to solve the problem… wrap the thing in pancetta. (@ Sippity Sup)

Momofuku Bo Ssam – This recipe was actually first on the NY Times, but I’m linking to the place I found it and also the photos that made me want to stop whatever it was I was doing and make it. (@ Arugula Files)

Connect with me!

Throughout the week I love chatting with people and sharing fun and interesting stuff around the web.

– Follow @macheesmo on Twitter.
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And, of course, you can always subscribe to daily Macheesmo recipes via the feed or via email!

If you subscribe by email, you’ll also be sent a copy of my FREE eCookbook, My Favorite Weeknight Meals!

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