The Internet Kitchen: Giveaway Winners and Such!Jump to Recipe
It’s possible that this has been the busiest few weeks of my life since I’ve started Macheesmo almost five years ago! That really is saying something because it hasn’t exactly been a calm five years. With the move to Denver and a book deadline, I only had time to post once this week! That’s a record of failing for me!
Anyway, it’s in the past now and I have some good stuff lined up for the next few weeks. Hopefully, I can get back on the posting track.
Last week I started a giveaway for “Foodist” and I wanted to announce those winners! I’ll email the winners as well obviously but they are:
I actually have a kitchen and some time in the next week so let’s get the weekly poll rolling again! I picked four recipes from Bouchon Bakery that looked somewhat doable.
How to Cook Pork Tenderloin – I don’t cook pork tenderloin that much because it’s actually really hard to get right temp-wise. One way to solve the problem… wrap the thing in pancetta. (@ Sippity Sup)
Momofuku Bo Ssam – This recipe was actually first on the NY Times, but I’m linking to the place I found it and also the photos that made me want to stop whatever it was I was doing and make it. (@ Arugula Files)
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