The Internet Kitchen – Eugene!Jump to Recipe
Betsy and I are headed off to Eugene, Oregon this weekend for the wedding of two close friends. I’ve never been to Eugene so I’m excited to check out what the scene is like there.
Based on photos I’ve seen, I think it’ll be right up my alley. At a minimum I think the weather will be nice and I’m sure we will eat and drink well. The two friends getting married are the same friends we went to Peru with last year so we are excited to share the big day with them!
No poll this week because I’m traveling over the weekend!
Radish Panzanella – This is one of my favorite ways to use leftover bread, especially this time of year when veggies are fresh and readily available. I usually keep it simple, but I’ve never used radishes in it before. Looks great! (@ Food Loves Writing)
Buckeye State Ice Cream – This is a wonderful, heartfelt article and also one good ice cream recipe. It looks like the kind of ice cream you would find in a fancy ice cream parlor, but now you can make it at home! (@ Turntable Kitchen)
Connect with me!
Throughout the week I love chatting with people and sharing fun and interesting stuff around the web.
If you subscribe by email, you’ll also be sent a copy of my FREE eCookbook, My Favorite Weeknight Meals!
Cool photo by Troy.