The Internet Kitchen: City Slickers!Jump to Recipe
Betsy and I have some friends visiting from the big city this weekend.
Like New York City.
Yea. That’s right. We convinced people to come to small town Colorado from the Big Apple. Honestly though it wasn’t that hard of a sell. There’s tons to do here in the summer and I may have lured them with some promises of good food and drink.
Little do they know, I plan to be super-annoying by quoting lines from City Slickers at least a dozen times a day.
For example, this will be plastered on a sign welcoming them:
“You ain’t gonna get any nouveau, amandine, thin crust, bottled water, sauteed city food. Food’s brown, hot, and plenty of it.”
There’s a new Bon Appetit out and I thought it was a pretty good issue. Betsy gave it a solid, “Meh” but I figured I could do a poll out of some of the recipes.
And a few links as always!
Corned Beef – Oh lordy. I’ve been meaning to try and make corned beef literally since I started Macheesmo. Every weekend I always think, “Is THIS the weekend I’ll make corned beef?” The answer is always no for some unexplainable reason. Anyway, you can do it at home. Here’s how! (@ Not Derby Pie)
Skillet Eggs and Squash – Ok. So these gents are officially better at photographing the food they cook than the magazines that originally cooked it. They make this dish just look amazing. I’m such a sucker for a perfectly cooked egg. (@ The Bitten Word)
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Throughout the week I love chatting with people and sharing fun and interesting stuff around the web. I’m fairly active on a few different places: