Iced spiced coffee is cold brewed with whole spices and easy to make at home. A great way to beat the summer heat!
1) Roughly grind coffee. Use a mallet to lightly smash cinnamon stick and whole nutmeg.
2) In a large container, add coffee and spices and room temperature or slightly warm water. Stir together and Let steep for at least 4 hours or ideally overnight.
3) Strain coffee using a french press or letting it drain through a filter.
4) Pour coffee over ice and add some sweetener and/or cream or milk if you want. It’s great black also though!