Eggs with Spinach and Ricotta

Serves 1.
Prep Time:
Total Time:

Just a moment please...

green scramble
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Scrambled eggs mixed with chopped spinach and ricotta cheese makes a quick and filling breakfast.


2 large eggs
1 Cup fresh spinach, chopped
1/3 Cup ricotta cheese
1 Teaspoon olive oil
Pinch of salt and pepper
Hot sauce (opt.)


1) Chop spinach well.  Scramble eggs and mix in ricotta cheese.

2) In a nonstick skillet, add a drizzle of oil and heat over medium heat.

3) Add spinach and cook until lightly wilted, about 30 seconds.

4) Add eggs and turn heat down to low.

5) Cook, stirring constantly, until the eggs are set but not firm.  You want them to still be nice and fluffy.

6) Serve with hot sauce or just a pinch of salt and pepper.