- Preheat oven to 350 degrees F. Cut jalapeños in half and remove seeds. Try to leave the stems intact so the filling stays in the peppers.
- Spread about a tablespoon of cream cheese on each pepper half and top with two tots per half pepper.
- Wrap a half bacon strip around the popper right in the center. Wrap the bacon so the ends are under the popper securing the strip.
- Place poppers on a wire rack over a baking sheet or a foil-lined baking sheet and bake until the bacon is cooked and crispy and the jalapenos are tender, 25-30 minutes.
Recipe from the cookbook Tots!