Posts Tagged “Queso Fresco”

Shrimp Sheet Pan Crispy Tacos

Three Easy Dutch Babies

Sonoran Hot Dogs

Chili Tornado Potatoes

Pulled Chicken Enchilada Taco Boats

Creamed Pepper Taco Boats

$Stuffed Tex Mex Slow Cooker Sweet Potatoes: These sweet potatoes are the perfect mix of spicy, sweet, and savory and you can practically set them and forget them! A great vegetarian friendly meal! | macheesmo.com$

Tex Mex Stuffed Slow Cooker Sweet Potatoes

Cactus Scrambled Eggs

Crispy Chickpea Tacos

Spicy Chicken Pineapple Tacos

Loaded Guacamole Toasts

Guacamole Tots

Fried and Stuffed Tacos: Inspired by the delicious Taco Especial at Los Tacos in NYC, this fried and stuffed taco is wonderfully crispy on the outside and stuffed with whatever toppings you can dream up! It's a little work to get it right, but totally worth it! | macheesmo.com

Fried Stuffed Tacos “Especial”

Black Bean and Corn Tortilla Tart: A half quesadilla and half pizza meal that's easy to make but different from your standard Tex-Mex recipe. Layers of black beans mashed with spices and a fresh corn salsa with two kinds of cheese and baked until crispy.

Black Bean & Corn Tortilla Tart Situation + A Giveaway!

Tex-Mex Breakfast Stuffed Peppers: Roasted Poblano peppers stuffed with eggs, corn strips, corn, queso fresco, salsa, and a light sour cream sauce! This is one good breakfast pepper! | macheesmo.com

Tex Mex Breakfast Peppers

Traditional pork tinga simmered with peppers and spices and served on tostadas with classic toppings. Via Macheesmo.

Pork Tinga Tostadas + The Meat Book

Sweet Potato Enchiladas

Grilled White Fish Tacos

You know the blog, now know the book

Love Your Leftovers

by Macheesmo’s Nick Evans

Stop asking “What’s for dinner tonight?” and start asking “What’s for dinner this week?”

Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish includes eight to ten creative recipes for leftovers. With chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. This isn’t just a book you might like, it’s the book your kitchen (and family) need.