Posts Tagged “pomegranates”

Gin Levy Bevvy Cocktail

The Gin Levy Bevvy

Pomegranate Pistachio Banana Bread

Pomegranate Pistachio Banana Bread

Turkey Waldorf Salad

Leftover Turkey Waldorf Salad

Blueberry Pomegranate Baked Oatmeal: This easy baked oatmeal is jam-packed with lots of fresh fruit for a perfect mix of tangy and sweet flavors. You're gonna love it. Very kid friendly! | macheesmo.com

Blueberry & Pomegranate Baked Oatmeal

Kale & Caramel Cookbook

A Pizza, A Cocktail, and a Giveaway!

The Pomegranate Flip Cocktail: This easy cocktail is a classic but with a modern twist! It's perfect for a hot summer day: light and refreshing! The secret ingredient to a real flip cocktail: EGG WHITE! Don't skip it! Click through to learn how to make it right! | macheesmo.com

The Pom Flip

Happy Hour Taste Tests: I like to use pre-dinner time to have snacks with my kiddo and introduce him to new flavors and textures. It's easy to do and so much fun! #spons | macheesmo.com

Our Happy Hour Taste Tests

Winter Crunch Pasta Salad: A hearty pasta salad that's great as a meal on its own or a side dish. Sprouts, acorn squash, and crunchy toppings are the keys to making this pasta salad rock. DIG IN. | macheesmo.com

Winter Crunch Pasta Salad

Pomegranate Coffee Cake: What I like to call the Pom Bomb because after the coffee cake bakes you drizzle on a rich pomegranate syrup with seeps into the cake. So wonderful!

The Pom Bomb Coffee Cake

Savory Mushrooms on Toast: Sauteed mushrooms and Swiss chard served over crispy pumpernickel toast with some bonus goodies packed on!

Loaded Savory Toasts

Terry’s Smoothie

Pomegranate Sprouts

Kabocha Risotto

Persimmon Risotto from Macheesmo

Persimmon Risotto

rainbow smoothies

Roy G. Biv Smoothies

3 New Ways to Make Old Oatmeal

The Perfect Pomegranate Salad

You know the blog, now know the book

Love Your Leftovers

by Macheesmo’s Nick Evans

Stop asking “What’s for dinner tonight?” and start asking “What’s for dinner this week?”

Love Your Leftovers

Love Your Leftovers includes breakfast, lunch, dinner, and dessert options as well as a wide range of cuisines. Each main dish includes eight to ten creative recipes for leftovers. With chapters on kitchen and pantry basics and Meal Planning 101, as well as a helpful index of vegetarian and thirty-minute meals. This isn’t just a book you might like, it’s the book your kitchen (and family) need.

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